Novel tripeptide RKH derived from Akkermansia muciniphila protects against lethal sepsisShihao Xie, Jiaxin Li, Fengyuan Lyu, Qingming Xiong, Peng Gu, Yuqi Chen, Meiling Chen, Jingna Bao, Xianglong Zhang, Rongjuan Wei, Youpeng Deng, Hongzheng Wang, Zhenhua Zeng, Zhongqing Chen, Yongqiang DengSee the full list of authors
8 August 2023
Climate change, paediatric health and ways that digestive health professionals can engageRebecca Philipsborn, Madhumitha Manivannan, Todd L Sack
16 November 2023
NHS efforts in England to mitigate the climate crisis: uniting nurses and gastroenterologistsRobin Baddeley, Nick Watts, Leigh Donnelly
16 November 2023
Carbon footprint of gastroenterology practiceHeiko Pohl, Robin Baddeley, Bu'Hussain Hayee
16 November 2023
Gastroenterology climate action opportunities via education, empowerment of trainees and researchAasma Shaukat, Brijen Shah, Cassandra DL Fritz, M Bishr Omary
16 November 2023
The fundamentals: understanding the climate change crisisDesmond Leddin, Hugh Montgomery
16 November 2023
Impact of climate change on vulnerable populationsGovind K Makharia, Anahita Sadeghi, Desmond Leddin, Anthony Costello
16 November 2023
Approaches for greening endoscopy and reducing wasteJoão A Cunha Neves, Enrique Rodríguez de Santiago, Lars Aabakken
16 November 2023
Effects of climate change on digestive health and preventative measuresMhairi Claire Donnelly, Nicholas J Talley
16 November 2023
Green gastroenterology adaptation, resilience and an industry perspectiveCassandra Thiel, Emma Pak, Rainer Burkard, Harald Huber
16 November 2023